Roulades (AKA roll ups or "stuffed" meats) allow the cook to create unlimited flavors. They also help you to present beautiful plates.
Sadly, most home cooks are intimidated by them. The idea of cutting a large chunk of meat into a flatish piece seems too difficult. The work involved appears too much.
But, hey! You're stuck at home under a shelter in place order. What else do you have to do?
- mushrooms and bacon bits
- curried raisons and apricot
- spinach, parmesan, and pinenuts
- stewed apples and onions
- softened and diced dates and feta