This is a dead simple sauce that complements roasted or grilled beef. You will not believe how good this tastes, and the great part is that it takes 2 minutes, three if the horseradish jar is new and fights you over opening it.
3 Tablespoons prepared hot horseradish
1 squirt Sriracha sauce
1/4 cup heavy cream
large pinch of kosher salt
Mix the ingredients and refrigerate to allow the sauce to thicken. Taste and adjust the salt and Sriracha.
At service, guard the bowl to prevent those who would lick the bowl from embarrassing you.
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